A great deal of cooking happens at our house (thanks Neil!) and while we often use the Internet for recipes, we still love and use cookbooks. Here are our top 10 most frequently used cookbooks or series of cookbooks or magazines (yes, we're sneaking in a few more this way!):
- The All New All Purpose Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
- The Big Book of Soups & Stews by Maryana Vollstedt
- Canadian Living Everyday Favourites by Canadian Living
- Canadian Living's Best series by Elizabeth Baird
(top 3: Quick Suppers; Soups and Stews; Vegetables) - Company's Coming series by Jean Paré
(top 3: Salads; Select Series: Ground Beef; Greatest Hits: Biscuits, Muffins & Loaves) - The Complete Canadian Living Cookbook by E. Baird
- Cooking Class Mexican by Publications International
- Food Network Magazine (used very often right now)
- Good Eats: The Early Years and Good Eats: The Middle Years by Alton Brown
- Weber's Charcoal Grilling by Jamie Purviance
For a listing of this month's participants, see 10 Things at Shimelle.com.