Representing the new trend of me doing the grilling while Neil works. Normally, he does all of the grilling, but there have been several times lately when he had to leave after lighting the charcoal. I've successfully cooked hamburgers, steak, pork chops, salmon, and vegetables! (Today: bone-in pork chops, salmon in foil, scalloped potatoes in foil, broccoli and garlic in foil, and beets in foil -- all finished at the same time! Neil prepared all of it.)
P.S. Had to swap out the image for another one I took the same day. I had taken a photo similar to the original 4 years ago and it was infinitely better:
https://flic.kr/p/8ECJXF Original description: The top of our Big Green Egg (charcoal grill). Not pretty after a decade of use.
