December 2011 to June 2013
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Hamburger Barley Soup (The Big Book of Soups & Stews)
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Cream of Cauliflower and Cheese Soup (The Big Book of Soups & Stews)
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Corn Chowder (The Joy of Cooking)
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Turkey Stock (The Healthy Home Economist) - simmered for 24 hours
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Potato-Leek Soup (The Big Book of Soups & Stews)
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Turkey (Noodle) Soup (with potatoes instead of noodles)
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Taco Cabbage Soup (family recipe)
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Bison Broth (Traditional Foods) - use a crock pot for very low simmering
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Beef (bison) Vegetable Quinoa Soup (Quinoa 365)
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Chicken and Corn Chowder (Big Book of Soups and Stews)
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Bison broth soup with broccoli, lentils, and sausage
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Corn and Red Bell Pepper Chowder with Kielbasa (Big Book of Soups and Stews)
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German Lentil Soup (with the lentils soacked overnight - step 1 of this recipe: Lentil Stew, and we used our own ham stock instead of chicken stock)
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Corn and Bacon Chowder (Canadian Living's Best Soups & Stews) - very close to the soup I loved as a kid, but without canned soup
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Mexican Chorizo and Sweet Potato Soup (Food Network Mag, November 2012)
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Taco [Bison] Soup (The Big Book of Soups & Stews)
