December 2011 to June 2013
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Crustless Pumpkin Pie (Frugal Girl)
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Chocolate Ice Cream (Alton Brown)
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Jiffy Cinnamon Rolls (Company's Coming)
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Quick Fluffy Frosting – our "traditional" birthday cake frosting
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Cranberry Orange Muffins (Company's Coming)
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Epicure's Chocolate Syrup (we enjoy it on ice cream)
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Brownies (Company's Coming, 150 Squares p. 134)
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Rice Krispies Treats (microwave directions – always)
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Rhubarb Compote (Martha Stewart) - I love the ginger!
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Coconut Bars (grain-free)
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Orange Kefir Chia Pudding (Sophia and I love it, especially with cream kefir)
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Chocolate Coconut Cookies (grain-free)
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Chocolate Chip Blondies (for school)
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Cream kefir (made with 10, 18, or 35% cream, or combo) with frozen fruit on top - great snack at work
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Alton Brown's Spiced Pecans - exceptional!
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Super Moist Chocolate Spelt Cake - really good! we loved it
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Chocolate Glaze (6 oz dark chocolate and 1 cup heavy cream)
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Zebra-striped cake (for Sophia's birthday) - easy!
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Amaranth Chocolate Bars - Sophia enjoyed popping the amaranth for this recipe - grain-free, dairy-free, and yummy!
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Best Big, Fat, Chewy Chocolate Chip Cookie - made by Madeline - a rare treat around here (I ate half of one, and think they do live up to their name!)
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Chocolate Coconut Milk Ice Cream - dairy free and awesome!
